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Difference Between Teriyaki Sauce And Glaze

Have you ever wondered what makes Japanese cuisine so delicious that you can’t help licking the spoons and plate (you’ve been taught table manners since kindergarten!). Sushi is just awesome, no doubt about that but they are the sauces, marinades, and glaze that make the dish to die for. The various soy-based mixtures may appear the same to a sushi …

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7 Sushi Roll Recipes With Shrimp

There’s a reason why I love shrimps so much – they are quick to make and can be easily incorporated in various types of dishes. They are my go-to food for a quick Sunday brunch, a fun summer cookout, or a romantic date night. Ask about my favorite sushi pairings and it has to be sushi with shrimp.   I …

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Is Sushi Finger Food? Read This First!

If you carefully look at the way people eat sushi at both low-end and high-end restaurants, you will see that some use chopsticks while others eat with their hands. I know there’s a lot being said about sushi etiquettes but it’s completely acceptable to eat sushi with your hands. Trust me on this! Is sushi finger food then?  Yes, you …

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6 Sushi Tips For Beginners

So, finally, you have decided to overcome the fear of the unknown and take a plunge into the world of sushi. After all, how long can someone live on pizzas and burgers? I welcome you to the group and promise to be your friend and guide to help you navigate your way through the diverse sushi experiences. I know the …

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10 Sushi Recipes With Salmon

Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes. They are bursting with delightful flavors and add an aesthetic appeal to the dishes. I feel that the texture, color, and flavor of sushi-grade raw salmon are the best as it looks like a precious gem over a bed of rice in nigiri sushi. If …

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How Often Can You Eat Sushi?

If you are a big fan of sushi like me then you are probably guilty of having a date with King crab sushi rolls or smoked salmon rolls with a platter of sashimi twice or even thrice a week. Sushi is just too good to resist, isn’t it? And, it’s easy to lose the count of how many you eat …