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What is Kinki (Channel Rockfish)?

In the island nation of Japan, seafood is a natural staple in the local cuisine. However, some types of seafood are more beloved than others. To the Japanese, only the rarest, sweetest species of fish, such as kinki, can be considered delicacies. So what is kinki? The kinki, or channel rockfish, is a deep sea-dwelling fish in the Scorpaenidae family. …

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How to Eat Udon? Read This First!

Japanese food is famous for its delicious variety of noodles. One of the most popular is the udon noodle, a wheat-based noodle that is about as thick as your pinky-finger. When cooked properly, udon has a satisfying chewiness that serves as the perfect base for flavorful broths and sauces. So how is udon eaten in Japan? Whether it’s served in …

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Can I Eat Miso Soup Every Day?

Miso soup provides a great source of protein, and it is versatile enough to be enjoyed as a side dish, as a precursor to a meal, after a meal, or simply as a main course, depending on the ingredients. However, because it is a soup and soups are often high in sodium, it may cause you to ask, can I …

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What To Put In Onigiri: 30 Filling Ideas

I like to call Onigiri or rice balls a close cousin of sushi because of the many similarities between the two dishes. Popular as comfort food in Japan, Onigiri comprises of steamed rice with a nori strip on the outside and savory fillings inside. The most common type of traditional filling is umeboshi or salted plum but you may also …

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Does Matcha Stain Your Teeth? Read This First!

Matcha tea, which is a special form of green tea, provides many benefits that make it a favorite among many people. It can also be substituted for coffee for those seeking a more “manageable” caffeine kick when you need it. However, like many other colored drinks, such as black tea and coffee, it may cause you to wonder if it …

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How Long Does Mochi (Japanese Rice Cake) Last?

Japanese food is unique in that it rarely contains a lot of chemical preservatives. This includes their sweets, for which the Japanese are known to have a wide variety. One particular traditional favorite sweet treat of the Japanese is mochi, which is comprised of pulverized rice and sweetened and flavored before being molded into a little dome-shaped cake. Sometimes different …