The humble ketchup that we find in almost every kitchen and on every dining table and restaurant table across the world has gone through numerous makeovers over the centuries. It most likely, as far as folks have been able to determine, has its origin as the briny fish sauce of Asia, and it then migrated to Europe in the 1600s. …

If you are a fan of Japanese food, you likely want to try the various noodle options in every possible concoction. One of my favorites is Japanese yakisoba, a Chinese-styled buckwheat noodles mixed with pork belly, diced meat, and veggies. Yakisoba is often tossed with a thick and sweet sauce, such as standard yakisoba sauce or even tonkatsu. People often …

If you are a ramen lover and someone asks you what makes it a favorite, you will probably say it’s due to the umami flavor without even batting an eye. Have you ever wondered what gives that unique umami flavor to your much-loved delicacy, though? Many people have wondered about this question: do ramen shops in Japan use MSG? The …

Japan has a food culture to die for! If you ask anybody that has visited Japan, they will tell you that trying street food is a must on your travel itinerary. Needless to say, there’s no better way to explore and indulge in the local Japanese culture. No matter what time of the day you go out, expect to find …