Walk into any sushi restaurant and you are sure to find the California roll on the menu. When I first heard about California roll, I wondered why it was called so? Was it originated in California? Did the Californians popularize it? True that we also have the Philadelphia rolls, still having a city’s name in the roll raises many questions. …
Things You Should Know About Eating Sushi
Sushi is an artistic and authentic Japanese cuisine that has become so common around the world that you can now find take-away packages in your local grocery store. Whether you choose to enjoy your sushi at an upscale restaurant, prefer a takeaway option, or have fun making it at home, here are a few things you should know about eating …
My Favorite Sushi Ingredients & Books
If you are new to sushi making, you will need some fundamental things to get started. These include Nori seaweed wrap, bamboo mat, sushi rice, ingredients, recipe book, etc. For each item, there are so many options available that it’s easy for anyone to get confused. To take the anxiety out of your first step towards sushi making, I have …
2 Best Sushi Making Kit for Beginners 2020
If you love sushi and incessant cravings make you want to try them at home but you lack skills, look for the best sushi making kit in the market. Although I prefer to do them manually, I must agree that some of the professional kits are worth a try as they save you time and the rolls come out neatly …
4 Different Ways To Roll Sushi: The Ultimate Guide
Making sushi is no less than an art – a culinary art to be precise. The beautifully seasoned white rice with brightly colored veggies and glistening raw fish rolled into a sheet of Nori evokes a unique visual pleasure. For a newbie, rolling sushi might seem a bitinfuriating at first but with good practice, you can start doing it like …
How To Choose Salmon For Sushi?
I had the privilege of eating salmon sushi in a sushi bar on my recent visit to Japan, and it was so delightful that the taste lingered with me for long. The soft, light and creamy texture of raw salmon was heavenly, and not chewy like beef or chicken. So, I decided to make sushi at home to ease that …
